We are so thankful to have been a part of the tapestry of Buffalo, NY, media these last 6 years.
We can’t meet at our favorite vendor markets this year, but we wanted to shout out some of our absolute favorite artisans, entrepreneurs, restaurateurs, and magic-makers in the city this Quaran-Holiday Season. This is only a small (but favorite, natch) snapshot of the incredible artistic tapestry of Buffalo, New York.
Don’t forget to nourish yourself and your loved ones this holiday season. Some of our absolute favorite food spots in town are offering gift certificates, fun merch, and takeout, curbside, and delivery options. Support our restaurant industry in any you can this holiday season and in the coming months, and ensure that we have places to visit, meet, and gather once all of this $%&! Is over.
Lara & Alana venture down to Allen Street to try all of the desserts at Mundy Cakes. An onslaught of pure jealousy ensues.
“We wanted to take a chance on an area of town that we know for a fact will be IT in five years, and we wanted to be a part of it.”
Everything about Grindhaus screams local quirky coffee shop you want to while away the hours at, sipping a hot beverage and working on your latest tome.
Qween City recently had a chance to hang with the gang of Gypsy Parlor, in anticipation of this year’s Dining Out for Life to benefit Evergreen Health. Come see us this Tuesday, October 9, from 5 p.m. on. Come hungry! 25 percent of sales will go directly to fighting HIV in WNY.
The 11th Annual Buffalo’s Best Pierogi Contest was held on Saturday, September 15, at Corpus Christi Church in Historic Polonia on Buffalo’s East Side.
In today’s edition of NOMaste, Lara finds herself in macaron mayhem inside the kitchen of the Blue Eyed Baker.
“I quit my job and told everyone in the corporate world that I was moving back to Buffalo to start my own baking business.”
Lara & Alana take us on a delight-filled taste tour of Lait Cru Brasserie, in this fourth and final installment of April’s NOMaste, featuring Jill Gedra.
Lara gets it in with Jill Gedra’s recipe for cast iron chicken and pickled romanesco with lentils — yes, please!
Jill Gedra gives us a top ten list of amazing food moments and activities to strive for in a food life well lived.
Lara lives the dream on this week’s #NOMaste, partaking in all of the delights of Whimsy Confections.
Lara straight up devours Mallory’s stock of holiday treats at Incredible Edibles in this fourth and final installment of December’s NOMaste.
“I would have never thought when I started doing it from home, making bougie strawberries, that three years from then, this is where I’d be.”
Lara gets it IN in this fourth and final installment of this month’s NOMaste, featuring Elder Martinez of Mexico City Hamburg.
Elder Martinez reminisces on her major Mexico City cravings — luckily for us, she’s recreating some of them in the kitchens of Mexico City Hamburg.
Photographer Jillian Barrile was on hand for the Buffalo Beer Goddesses 5-year anniversary party at Mr. Goodbar September 28. Check out our #tbt retrospective!
Lara gets down on Kaldi, Grover Cleveland, and Lil Russert in the fourth and final installment of this month’s NOMaste, featuring Undergrounds Coffee House & Roastery.
On Tuesday, October 10, 2017, nearly 100 restaurants in the Western New York area took part in the 15th annual Dining Out for Life, a fundraiser to support the services of community health provider Evergreen Health.
“I knew that if I always worked that hard, that I would get it, ya know? No matter what, I would make it happen.”
Lara gets ferment-freaky, in the fourth and final installment of this month’s NOMaste profile, featuring Tara Sasiadek of Snowy Owl Kombucha.
There were several indulgences on the table when Lara visited the Terrace at Delaware Park — check out the fourth and final installment of this month’s NOMaste, featuring Maxine Doyle.
“We want people to be comfortable asking questions and inquiring about things in a way that just sort of demystifies cocktails.”
“It was so easy and simple, but my mom could not stop raving about it. She would always say that everything tastes better when someone else prepares it for you.”
Lara feasts on the Croque Madame and Caprese Sandwich in the fourth and final installment of this month’s NOMaste, featuring Prish Moran of Sweet_ness 7.
“If I listened to everyone around me I would never have this — I would have never had this building!”
Lara tackles the Veggie Wet Shoes and Margie Meal in the fourth and final installment of this month’s NOMaste, featuring Amanda Amico of Amy’s Truck & Swan Street Diner.