Lara & Alana venture down to Allen Street to try all of the desserts at Mundy Cakes. An onslaught of pure jealousy ensues.
“We wanted to take a chance on an area of town that we know for a fact will be IT in five years, and we wanted to be a part of it.”
Everything about Grindhaus screams local quirky coffee shop you want to while away the hours at, sipping a hot beverage and working on your latest tome.
Lara, Alana, and Mama Martini recently spent a most delectable afternoon studying the delights of Raclettes, and eventually emerged to tell the tale.
In today’s edition of NOMaste, Lara finds herself in macaron mayhem inside the kitchen of the Blue Eyed Baker.
“I quit my job and told everyone in the corporate world that I was moving back to Buffalo to start my own baking business.”
Lara & Alana take us on a delight-filled taste tour of Lait Cru Brasserie, in this fourth and final installment of April’s NOMaste, featuring Jill Gedra.
Lara gets it in with Jill Gedra’s recipe for cast iron chicken and pickled romanesco with lentils — yes, please!
Jill Gedra gives us a top ten list of amazing food moments and activities to strive for in a food life well lived.
Lara lives the dream on this week’s #NOMaste, partaking in all of the delights of Whimsy Confections.
Lara straight up devours Mallory’s stock of holiday treats at Incredible Edibles in this fourth and final installment of December’s NOMaste.
Food lies at the heart of our bodies and our culture; it is there for celebrations and sustenance. NOMaste features a local fierce foodie each month, in four weekly segments. First, an interview, then a top 10 list, followed by a recipe to share, and finally a food review. This food corner will not just feature local …
“I would have never thought when I started doing it from home, making bougie strawberries, that three years from then, this is where I’d be.”
Lara gets it IN in this fourth and final installment of this month’s NOMaste, featuring Elder Martinez of Mexico City Hamburg.
Elder Martinez reminisces on her major Mexico City cravings — luckily for us, she’s recreating some of them in the kitchens of Mexico City Hamburg.
Lara gets down on Kaldi, Grover Cleveland, and Lil Russert in the fourth and final installment of this month’s NOMaste, featuring Undergrounds Coffee House & Roastery.
Lara gets ferment-freaky, in the fourth and final installment of this month’s NOMaste profile, featuring Tara Sasiadek of Snowy Owl Kombucha.
There were several indulgences on the table when Lara visited the Terrace at Delaware Park — check out the fourth and final installment of this month’s NOMaste, featuring Maxine Doyle.
“It was so easy and simple, but my mom could not stop raving about it. She would always say that everything tastes better when someone else prepares it for you.”
Lara feasts on the Croque Madame and Caprese Sandwich in the fourth and final installment of this month’s NOMaste, featuring Prish Moran of Sweet_ness 7.
“If I listened to everyone around me I would never have this — I would have never had this building!”
Lara tackles the Veggie Wet Shoes and Margie Meal in the fourth and final installment of this month’s NOMaste, featuring Amanda Amico of Amy’s Truck & Swan Street Diner.